Appetizers

Goat Cheese Souffle - Tomato Sauce, Pesto & Reduced Balsamic Vinegar - $6

Frog Legs Provencal - Fried Frogs Legs with Roasted Tomatos, Basil & Garlic - $5

Black Pepper Calamari - Tomato Sauce & Aioli - $9

Lobster & White Cheddar Mac Cheese - Macaroni & Creamy Cheese Sauce - $7

½dz Oysters a'la Boom Boom - Shaved Fennel Salad & Spicy Sweet Mayo - $9

Honey & Cracked Pepper Baked Brie - Blue Berry Sauce & Grilled Pita - $9

Spicy Crab Risotto - Roasted Yellow Tomatoes & Fried Carrots - $8

 

 

Soups & Salads - Soups et Salades

Fried Egg Salad - Iceberg, Red Onion, Bacon & Blue Cheese Dressing - $6

Soup of the day - Sous du Jour - $5

Romaine & Shaved Parmesan Salad - Herb Croutons & Roasted Garlic Dressing - $5

Truffled Cauliflower & Parmesan Soup - Herb Croutons - $5

Asian Pear Salad, Blue Cheese, Cranberries, Mixed Greens & Apple Vinaigrette $5

Tomato Tower - Toasted Pine Nuts, Basil, Pesto, Balsamic & Goat Cheese - $6

 

Ecosse Fusion Mid-Size Plates

Braised Lamb& Smoked Cheddar Quesadilla - Roasted Pepper Mint Jelly - $8

Tempura Tuna & Cream Cheese Roll - Wasabi Roe, Ginger & Eel Sauce - $9

Tequila Shrimp - Seaweed, Cilantro & Pickled Lime - $12

Braised Beef & Parmesan Tacos - Vanilla Horseraddish Crème - $10

 

Ecosse Specialties - Signature Plats

Scottish Fish & Chips - North Sea Haddock with Fries, Malt Vinegar & Tartar Sauce - $18

Ecosse Confit Duck - Mandarin, Spinach, Goat Cheese Tart with Grand Marnier Sauce - $18

N.C. Rainbow Trout - Lobster Cous Cous, Spinach, Tomtoes & Brown Butter Sauce - $18

Herb Roasted Chicken - Spinach, Mash Baked Brie & Tangy Cranberry Sauce - $19

16oz Braised Lamb Shank - Herb Rice, Brocolini & Natural Jus - $25

Ecosse Lump Crab Cakes - Spinach & Tomatoes Provencale, Rouille & Pesto - $20

 

Nicoise Salad - Bibb Lettuce Olives, Boiled Egg, Capers, Tomatoes & Beans

With Confit Duck , 5oz Pepper Seared Tuna or 6 Jumbo Shrimp - $15

 

Vegetarian Entrees - Les Jardineres

Exotic  Mushroom Risotto - Shaved Parmesan, Truffle Oil & Pesto - $12

Eggplant & Goat Cheese Gateaux - Goat Cheese Grits  & Sundried Tomato Sauce - $14

Baked Cheese Penne Pasta - Fried Spinach with Tomato Sauce - $13

 

Desserts a'la Ecosse

Glazed Lemon Tart & Poppy Seed Ice Cream - $5

Drambuie Bananas Flambe - Vanilla Ice Cream - $5

Grand Marnier Ice Cream Crepe & Dark Chocolate Sauce - $5

Three Cheese Platter - Cumin Spiced Fruit & Crostinis - $9

Spiced Apple Tart with Mixed Nut Crust - $6

 

Scottish, European & American Hand Crafted Beers

Skullspitter - $7     Froach "Heather Ale"- $7    Chimay $6.50    Duvel $6.50

Kreik  Lambic - $6

Thomas Creek Red Ale & Michelob Amber Ale on draft.

R.J. Rockers - Bellringer, Patriot Pale & Honey Brown all on draft.